Cicada Dinner Menu

Special soup of the day.

Arugula, shaved parmesan.

In-house smoked salmon, caper berry, celery, evo lemon.

Roasted beet, goat cheese, hazelnut, champagne vinaigrette.

Fresh mozzarella, tomato, basil.

Ahi tuna, avocado, radish, ginger and garlic sake sauce.

Heart of romaine and endive, arugula, gorgonzola cheese, homemade potato chip, truffle vinaigrette.

Grilled with roasted potatoes and seasonal vegetables.

Veal scaloppini with lemon, caper sauce and roasted vegetables.

Braised short rib with seasonal vegetables, mashed potatoes, au jus.

Chicken breast with artichoke, sun-dried tomatoes and roasted potatoes.

Grilled swordfish, sweet pea, orange and fennel sauce.

Light tomato sauce, olive oil, garlic.

Fusilli with smoked chicken, asparagus, chipotle and truffle oil.

Ravioli, wild mushroom, brown butter sauce.

Sautéed salmon and leek, red wine reduction, black pepper.

Striped bass with butternut squash, fingerling potatoes and fresh herbs.

Chocolate ganache, hazelnut.

Fresh berries, mint leaf.

Hendrick's gin, mint leaf.

Gin, cherry liqueur, pineapple juice, club soda.

Bourbon, bitters, orange peel.

Bourbon, sweet red vermouth, bitters, cherry.

Bourbon, absinthe, bitters, sugar cube.

Rum, pineapple juice, cherry liqueur, cherry.

Champagne, St. Germain elderflower liqueur, mint leaf.

Pimm's Nº 1 liqueur, fresh mint, sprite, lemon.

Scotch, Domaine de Canton liqueur, honey, lemon.

Vodka, lime, ginger beer.

Champagne, bitters, sugar cube, twist.

Maker's Mark bourbon, ginger ale.

Gin, honey, lemon.

Spiced rum, ginger ale, lime.