VALENTINE'S MENU 2009

 

FIRST COURSE

Choice of

Alaskan Smoked Salmon with Cucmber, Valley Center Avocado and Raspberry Dill Vinaigrette

Jumbo Scallop with Grapefruit Slaw and Red Bell Pepper Tartar

Duo of Beets, Mizuna, Chevre Crumbs and Blood Orange Miso Sauce

 

SECOND COURSE

Choice of

Herb Risotto with Cranberries and Creamy Tomato Sauce

Mixed Mushroom Ravioli with Pink Sauce

 

ENTREE

Choice of

Atlantic Bass with Grilled Orange, Potato Crisp and Airelle Burro

Salmon with Pea Tendrils, Mashed Potato and Guava Mustard Confiture

Muscovy Duck with Crispy Linguini and Tamarind-Apricot Sauce

Petit Filet Mignon with Pomme Frites and Pomegranate Soubise

 

DESSERT

Choice of

Chocolate Molten with Raspberry Champagne Sauce

Cranberry Panna Cotta with Pomegranate Reduction

 

Seventy-Five Dollars per person

No Corkage Allowed