= CICADA CLUB SUNDAY NIGHT DINNER SPECIAL =
 
CHOICE OF APPETIZER

 

"TROCADERO" TIGER SHRIMP

Stuffed with Lump Crab Wrapped in Angel Hair Pastry
with Trio Caviar Sauce

 

CIRO'S CAESER SALAD

with Parmesan Crisp and Garlic Puff

 

AMBASSADOR HOTEL ICEBERG WEDGE

With Smoked Applewood Bacon, Red Onion and Creamy Gorgonzola

 

SOUP OF THE DAY

 

CHOICE OF ENTREE

 

"MAXWELL'S SPECIAL" NEW YORK STEAK

with Three Colored Mashed Potatoes and House Demi-Glace

 

"THE PLAYERS" PISTACHIO CRUSTED SALMON

with Broccoli, Leek Mashed Potatoes and Caviar Lemon Beurre Blanc

 

"MOULIN ROUGE" CHICKEN BREAST

with Roasted Potatoes, Green Chard, Porcini Mushrooms
and Sweet Vermouth Reduction

 

EARL CARROLL'S LOBSTER LINGUINE

with Tomatoes in Parsley Garlic Sauce

 

CHOICE OF DESSERT

 

CICADA CLUB CHOCOLATE MOLTEN CAKE

with Macerated Fresh Berries, Vanilla Crème Anglaise
and Chocolate Streusel

Served with Orange Gelato

 

PROHIBITION PROFITEROLE TRIO

Three Bite-Sized Profiteroles filled with Chocolate,
Vanilla and Caramel Sauce

Served with Fresh Berries and Chantilly Cream

 

CHARLES FOSTER KANE'S FRESH BERRY COBBLER

Warm Fresh Berry Cobbler served with Vanilla Ice Cream

 

BROADWAY BERRY MARTINI

Fresh Berries served in a Martini Glass

= Forty Nine Dollars =

  

19% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE

IN CONSIDERATION OF FELLOW DINERS, WE ASK THAT YOU REFRAIN FROM USING CELLULAR PHONES IN THE DINING ROOM