Catering Menu
Meat Selections
Chicken Katsu with Baby Spinach, Mashed Potatoes
Choice of Lemon Crecy Sauce or Lemon Caper Sauce
$52
Boneless Chicken Stuffed with Fontina Cheese and Asparagus
Choice of Lemon Crecy Sauce or Lemon Caper Sauce
$52
Aged New York Steak Grilled with Roasted Fingerling Potatoes, Sautéed Vegetables, and Black Peppercorn Sauce
$64
Stuffed Veal Loin with Arugula, Field Mushrooms, and a Roasted Lemon garlic Confit
$66
Duck Breast with Braised Endive, Polenta with Cranberry Compote
$69
Mustard Panko Crusted Rack of Australian Lamb with Potatoes au Gratin and Baby Haricot Verts
$72
Seared Filet Mignon with Trio of Mashed Potatoes, Spinach, and Carrot with Red Wine Sauce
$74
Fish Selections
Sesame Crusted Atlantic Salmon* with Baby Leeks and Baby Tender Broccoli
$59
Sea Bass* with Baby Spinach, Slivers of Fennel, Roasted Potatoes
$68
John Dory* with “Edamame” Puree, Carrot Crisps
$68
Pan seared Halibut* with Creamy Risotto, Tangy Papaya Salsa, and Caramelized Shitake
$72
(* Choice of Lobster Tarragon Sauce or Saffron Orange Sauce)
Vegetarian Selections
Wild Mushrooms Wrapped in Filo with Tomato or Cheese Sauce
$52
Grilled Tofu with Trio of Seasonal Greens
$52
Multi-grilled Vegetables with Brown Rice Pilaf
$52
Four Course Choices
Pasta & Risotto Selections
Smoked Chicken Ravioli with Spinach and Radicchio in a Tomato Cream Sauce
Risotto with Roasted Vegetables, Mushrooms, Carrots and Peas
Ravioli Stuffed with Goat Cheese and Spinach in a Roasted Tomato Coulis
Homemade Gnocchi with Shitake Mushrooms, Pesto and Pine Nuts
Lobster Ravioli with Asparagus Tips and an Opal Basil Sauce
add $5
Artichoke Ravioli with Tiger Shrimp and a Saffron Ginger Sauce
Saffron Risotto with Rock Shrimp, Zucchini Flowers and Shaved Pecorino
add $5
Goat Cheese Ravioli with Asparagus and Portabello Mushroom
Ricotta Gnocchi with Calamari and Caramelized Onion Sauce
Salad Selections
Mixed Greens with Asparagus, Hearts of Palm and Cherry Tomatoes in a Basil Vinaigrette
Tres Colores with Arugula, Radicchio, Endive and Parmesan Slivers in a Balsamic Vinaigrette
Spinach Salad with White Mushrooms in a Candied Orange Segment Citrus Vinaigrette
Caesar Salad with Crisp Parmesan
Mizuna Lettuce with Roasted Beets, Herb Goat Cheese and Caramelized Hazelnuts
Hearts of Romaine and Endive with Gorgonzola Cheese in Truffle Oil Vinaigrette
Topped with Homemade Potato Chips
Desert Selections
Apple Tart Tatin with Caramel Sauce
Lemon Meringue Tart with Vanilla Citrus Compote
Warm Fresh Berry Cobbler with Vanilla Bean Ice Cream
Chocolate Lava Cake with a Raspberry Coulis
Plum Sake Poached Pear with Rice Crisps
Banana Dipped in Chocolate with choice of Ice Cream
Pineapple Cake with Ginger Caramel Sauce
Chocolate Coconut Cream Tarte with choice of Ice Cream
Cold Hors D'oeuvres Selections
(50 piece minimum)
Ahi Tuna Tartar on Crisp Pasta Chips Topped with Wasabi Caviar
Yellow Tail Tartar on Crisp Pasta Chips Topped with Wasabi Caviar
Fresh Pineapple with Olive and Triple Cream Cheese
Guacamole with Shrimp on Polenta Chips
Endive with Sun dried Cherries with Honey Infused Torta
Date stuffed with Bocconcini Caper Berries and a Hint of Lime Cream
Gazpacho Shrimp on a Wonton Spoon
Whole Wheat Blinis with Lobster and Chive Crème Fraîche
Roasted Fingerling Potato with Crème Fraîche and Osetra Caviar
Seared Beef on a Crostini with Arugula and Reggiano
Mini Toast Point with Wasabi Caviar and Tangerine Mascarpone
Bresaola Roll with Julienne of Mango, Fiji apples and Candied Walnut
$4.50 per piece
Hot Hors D'oeuvres Selections
(50 piece minimum)
An Assortment of Gourmet Vegetable Pizzas
Herb Goat Cheese Beignets with Cracked Black Pepper
Chicken Satay with Thai Peanut Sauce
Potato Pancakes Topped with House Smoked Salmon, Crème Fraîche and Fresh Dill
Mini Shrimp Arancini with Marjoram Infused Extra Virgin Olive Oil
Mini Edamame Prosciutto Quiche
Seared Scallop Glazed on a Wanton Chip
Dungeness Crab Cakes with a Lemon Caper Aioli
Tempura Shrimp with Sugar Cane and Ponzu
Beef Rib Cake with Coconut BBQ Sauce
Asparagus Wrapped with Pancetta in Filo Dough and Drizzled with Miroir
Gourmet finger size Cheese Burger
$4.75 per piece
Crepe Station
Caramelized Bananas and Toasted Pecans
Roasted Hawaiian Pineapple with Dark Rum and Vanilla Cream
Mixed Fresh Berries and Caramel Sauce
Fresh Summer Fruits and Passion Fruit Glaze
Warm Apple with Cinnamon and Calvados
Chocolate Ganache, Fresh Oranges and Grand Marnier
(Choose a Total of Two Flavors from the Above List)
$15
Cheese Station
An Array of Imported and Domestic Cheeses
An Assortment of Breads and Crackers
Garnished with Fresh & Dried Fruits
$9
Fruit Station
Platter of Seasonal Fresh Fruit
$7
BUFFET MENUS
Prices are Per Person 50 Person Minimum
Dinner Buffet #1
Choose any One of the following Salads:
Caesar; Mixed Greens with Roasted Peppers, Pine Nuts and Red Wine Vinaigrette;
Mixed Green with Heart of Palms and Asparagus Basil Vinaigrette
Grilled Marinated Italian Vegetables
Whole Atlantic Poached Salmon with Dill Crème Fraîche
Ravioli with Ricotta and Spinach in a Cream Sauce with Toasted Walnuts
Sautéed Boneless Breast of Chicken with Exotic Mushrooms
Braised Spinach with Garlic, Lemon & Olive Oil
Assorted Pastries and Cookies
$64
Dinner Buffet #2
Choose One the Following Salads:
Mixed Greens with Roasted Peppers, Pine Nuts and Red Wine Vinaigrette;
Spinach Salad with Mushroom and Orange Segments
Tagliatelle with Duxelles Sauce
Orecchiette Amatriciana
Grilled Atlantic Salmon with Oven Roasted Tomatoes, Caramelized Red Pearl Onions and Baby Spinach
Rosemary Roasted Red Fingerling Potatoes
Sauté of Seasonal Vegetables
Roast New York Loin of Beef with Cognac Peppercorn Sauce
Or
Mustard Panko Crusted New Zealand Lamb with Merlot Wine Sauce
Assorted Pastries and Cookies
$73
BUFFET STATIONS
Prices are Per Person 50 Person Minimum
Carving Station
(all chef carved on display)
Roasted Boneless Breast of Turkey with Sicilian Herbs, Spices and Gravy
or
Roast New York Loin of Beef with Cognac Peppercorn Sauce
or
Leg of Lamb
Served with Garlic Mashed Potatoes and Fresh Spinach Braised with Lemon and Extra Virgin Olive Oil
$28
Antipasto Station
Choice of:
Caesar Salad
or
Baby Organic Greens with Roasted Peppers and Pine Nuts
Grilled Marinated Italian Vegetables
Caprese
Selection of Cold Cuts
All Served with Assortment of Homemade Breads
$21
Homemade Pasta Station
Gnocchi with Pesto and Pine Nuts
Penne Arrabbiata with Asparagus
Agnolotti of Exotic Mushrooms in Sage Butter Sauce
Homemade Chicken and Pine Nut Tortellini with Roasted Artichoke and Butternut Squash
Ricotta Ravioli in a Cream Sauce with Toasted Walnuts
Choose any 2 of the Above for $13.50
Shrimp Ravioli with Curry and Asparagus Tips
(Add $3)
Lobster Ravioli with Baby Leeks and a Black Truffle Mascarpone Sauce
(Add $5)
Seafood Lasagna with Crab, Shrimp, Scallops and Baby Vegetables
(Add $5)
Seafood Station
Crab Jumbo Shrimp with Traditional Cocktail Sauce
Oysters and Little Neck Clams on the ½ Shell
Smoked Mussels with Lemon Vinaigrette
Selection of Smoked Fish (Eel, Trout and Salmon)
$31
Caviar Station
(market price)
Beluga Caviar
Osetra Caviar
Sevruga Caviar
Served with Blinis or Toast Points, Crème Fraîche and Assorted Condiments
Dessert Station
Chocolate Mousse Cake
Espresso Tiramisu
Homemade Cheesecake
Espresso Brownies
Lemon Tart, Fresh Fruit Tart
Pecan Tartlettes
Strawberries Dipped in Chocolate
Homemade Cookies & Truffles
Éclairs
White Chocolate Raspberry Mousse
Home Made Donut Holes with 5 Dipping Sauces
(Chocolate, Vanilla, Peanut Butter, Lemon and Strawberry)
Assorted Petit Fours
Mini Fruit Tarts
Lemon Bars
Chocolate Brownies
Handmade Truffles
Choose any 5 for $17 per person
Choose any 9 for $28 per person
BEVERAGE PRICE LIST
Call Bar 3 Hour minimum at $ 27 per person for first 3 hours
every additional hour is $7 per person per hour
Premium Bar 3 Hour minimum at $30 per person for first 3 hours
every additional hour is $8 per person per hour
Super Premium Bar 3 Hour minimum at $ 37 per person for first 3 hours
every additional hour is $10 per person per hour
Beer, Wine & Champagne Bar 3 hour min at $24 per person for first 3 hours hour
every additional hour is $6 per person per hour
Mineral Water $7 per liter
Champagne Toast
$5 per glass
Lemonade and Mineral Water Station
$5 per person
Pre-ceremony Only
MISCELLANEOUS ADDITIONAL CHARGES FOR CICADA
Overtime $1000 Per Hour Labor (depending on event)
Valet Parking $8.00 Per Car
Valet Parking $8.00 Per Car + $250.00
Lot Rental Wedding Ceremony $7.00 Per Person
Hostess/Coat Check (mandatory) $175.00 - $300.00 (depending on event)
Cash Bartender $30.00 per hour ( FOUR HOURS MIN )
Cake Cutting $3.00 Per Person
Chiavaris Chairs $7.00
Each Dance Floors (18 x 24) $800.00 (Larger sizes available upon request)
Stage (8x16 fits most 8 to 10 piece bands) $975.00 (Larger sizes available upon request)
Vendor Meals (band, photographer, etc.) $30.00 Per Person (salad–pasta–soda / juice / water / no alcohol)
Menus for Table $1.75 each
Piano Player Price Varies Depending on Criteria
Flowers Prices Vary Depending on Arrangement
Special Linens Based on Size and Fabric
Site Fee For Cicada Restaurant $3,500
OVIATT PENTHOUSE
ABOVE CHARGES APPLY UNLESS SPECIFIED BELOW
Site Fee For Oviatt Penthouse Monday-Thursday $3,000
Friday $4,000
Saturday $5,500
Sunday $4,500
A service charge may apply for the handling of special linens,
charger plates and other miscellaneous rentals.
*Hostess/Coat Check service, Stage and Piano Player does not apply to Oviatt Penthouse