"Valentines Menu 2012"
Tuesday February 14, 2012
Seating from 5:30 pm to 10:00 pm
Welcome Champagne Toast
Amuse Bouche
Starter
Lobster Tower
Baby greens, avocado, Maine lobster and grapefruit Granité
or
Fresh Burrata
Served with heirloom tomatoes, Fleur de sel and crispy basil leaves
Salad
Endive and Smoked Camembert Salad
Served with pear and apple julienne and candied walnuts
Entrée
Seared Halibut
Served with chestnut risotto and mango and papaya salsa
or
Beef Filet Mignon
Served with creamy carrot mashed potatoes, Mission figs and port wine sauce
or
Portobello Mushroom & Asparagus Ravioli
With mozzarella and parmesan cheese, sautéed tomatoes, basil and butter nage
Dessert
Apple Tarte Tatin
Served A La Mode with cinnamon whipped cream
or
Chocolate Indulgence
Served with peppermint mocha ice cream and white chocolate sauce
$70.00/person
Tax & Gratuity Not Included
No Substitutions
Corkage will not be allowed this evening
Special Feature:
Veuve Clicquot Ponsardin Champagne Brut
$60.00/bottle
REFRAIN FROM USING CELLULAR PHONES IN THE DINING ROOM